ORGANIC

It involves a certification and monitoring system for organic food producers and other items from organic agriculture. This system ensures the organic integrity of a product by verifying adherence to the applicable organic production standards based on the product’s destination market. Certification is open to various food production entities, including seed suppliers, farmers, food processors, retailers, and restaurants.

Generally speaking, any company that produces food directly is eligible for certification. Suppliers of seeds, farmers, food processors, retailers, and eateries are all included in this. The worldwide demand for organic foods has led to the development of organic certification. This organization aims to ensure quality, combat fraud, and promote trade. Reach out to Luni Associates to know more about the organic certification.