ISO 22000

The international standard known as ISO 22000, which acts as a foundation for a food safety management system (FSMS), was developed by the International Organization for Standardization (ISO).  To ensure the safety of the food supply chain, the International Organization for Standardization (ISO) 22000 aims to offer a systematic approach to managing food safety risks. All businesses that are a part of the food chain, such as farmers and producers, processors, distributors, retailers, and service providers, are subject to the application of this standard.

Eating harmful food can have serious consequences. The International Organization for Standardization (ISO) has established food safety management standards that help businesses identify and reduce potential hazards to food safety. The ISO 22000 provides an extra degree of assurance, which applies to all types of producers in the global food supply chain. This facilitates the flow of goods across international borders and provides consumers with reliable food.