HALAL

The English word “halal,” which is derived from Arabic, implies “permissible,” as opposed to the Arabic word “haram,” which means “forbidden.” The word “halal” describes more than only the act of killing animals for human food; it also describes the process of making something that complies with Islamic beliefs.

The halal food certification indicates that the food has been prepared under Islamic law and has not been altered. If a product contains animals or animal byproducts forbidden by Islamic law, it cannot be certified as halal. This accreditation is frequently provided in India by a separate body. In the Supreme Court petition, there was mention of both the Jamiat-Ulama-E-Maharashtra and the Jamiat-Ulama-i-Hind Halal Trust. These two establishments are regarded as some of the most well-known in India. Unlike in Arab countries, where a magistrate grants the halal certification, no legal authority is responsible for giving the certificate. Lunis Associates experts can help you with the best advice and liaise with the authorities to guide you.