HACCP

The Hazard Analysis Critical Control Point (HACCP) accreditation is a global recognition that is bestowed upon food processors and manufacturers who have developed an HACCP plan that is both comprehensive and robust. A certification on HACCP implementation results from all of the work that your establishment and each team member have done to maintain the highest possible food safety standards.

A HACCP certification proves that your company is dedicated to ensuring that the procedures for preparing, transporting, and storing food are carried out safely and healthily. Additionally, it is an excellent instrument for enhancing economic competitive advantage by appealing to the consumers of your business. If you have a HACCP certification, you will have an advantage over other companies in the food sector because there will always be competition in your area.