The Federal Food and Drugs Act was passed in 1906, and the Food and Drug Administration (FDA) was subsequently founded as a federal body. In 1906, the Food and Drug Administration was establish. The world’s oldest consumer protection organization is this one. The US FDA certification must be obtain before the products can be sold […]
The Agricultural and Processed Food Products Export Development Authority is commonly known by its acronym, APEDA. The Indian government owns this organization, responsible for marketing farms, processed foods, and seafood exports from India. It was created in 1984 as an alternative to the Export Inspection Council, which was founded the same year and is governed […]
The quality, safety, and conformance of items to specified standards have become critical issues for businesses and customers alike as the Indian consumer landscape changes rapidly. The Bureau of Indian Standards (BIS) addresses these issues and ensures that goods meet the strictest safety and quality requirements. The BIS Certification, often called the BIS License, provides […]
The Indian government has put laws and regulations in place to control the food industry and guarantee that consumers can obtain uncontaminated food. The Food Safety and Standards Authority of India, or FSSAI license recommendations, is the name given to this new set of regulations. The FSSAI works around the clock to safeguard and advance […]
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